.Kholanjan is a root similar to ginger and turmeric, which is widely used as a native spice in South Asia
.This root has been used for centuries in traditional Chinese medicine and Ayurvedic medicine (Indian and Buddhist medicine)
.Kholanjan root is used fresh or in the form of powdered spice in the preparation of Thai, Malaysian, Chinese and Indonesian dishes
.Some botanists introduce this root as the spice of life. Because it is very useful for treating many diseases and preventing them
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